In these fabulous editions, Mark Godwin transforms the contents of a patisserie into artworks that look good enough to eat. Mark is a remarkably versatile painter. He began his career as a fine art printer, and now he paints with supreme confidence in both representational and abstract styles, turning his hand to a wide variety of subject matter. In these images of food, Marks impressionistic brushwork captures perfectly the qualities of cream, icing and pastry.